Saturday, February 20, 2016


 warna kurang menarik sebab terlebih bakar, tetapi ianya tetap sedap...

source  :

Brownies :

125  gm  unsalted butter  -   melted
190  gm  granulated sugar
    2  eggs grade A/B
 1-2  tsp  red food colouring
     1  tsp  vinegar
     1  tsp  vanilla extract
   95  gm  all-purpose flour
   30  gm  cocoa powder
   30  gm  walnuts  -  chopped
Pinch of salt

Cream Cheese Topping :

225  gm  cream cheese  -  softened
  45  gm  granulated sugar
    1  egg
 1/2  tsp  vanilla extract

Method :

1.  Preheat oven to 180'C.  Line 20x20 cm pan with baking paper.  Mix flour, salt and cocoa powder together.

2.  Mix the sugar with melted butter.  Mix in the eggs.  Mix in the food colouring.  Follow by vinegar and vanilla extract.  Fold in the flour mixture.  Fold until smooth.  Reserve 1/4 cup of the batter for decoration.  Then fold in chopped walnuts.  Mix well.

3.  Pour into the prepared pan and smooth the top.  Meanwhile, mix all the cream cheese topping together until smooth.  Pour into the prepared pan filled with the brownies and smooth the top.  Drop the reserved batter onto the cream cheese topping.  Using a bamboo stick or a skewer, make a swirl to create marble pattern.

4.  Bake in preheated oven for 30 minutes or until done...

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