Tuesday, July 31, 2018


 Delicious & yummy !!!

adapted from :

A magic way to make a creamy scoopable ice cream without an ice cream maker!!!
It's truly creamy and scoopable like ice cream you buy in tubs...

Ingredients :

2  large  mangoes  ~  ripe and juicy  ~  to make 2 cups puree
395  gm  sweetened condensed milk  (14 oz ~  1 can)
2  cups  thickened cream/heavy cream/ dairy whipping cream  ~  cold
1/8  tsp  yellow liquid food colouring  (optional)

Directions :

1.  Dice the flesh of the mangoes.  Puree using a blender then measure out 2 cups of mango puree (about 2 1/4 cups of diced mango).

2.  Pour puree into a non-stick skillet/pan over medium-low heat.  Cook,  stirring constantly, for 8-10 minutes or until it reduces by half.  (The test is when you can drag a wooden spoon across the skillet/pan and the path remains there for a second.  OR measure out the puree to ensure it's reduced to at least 1 cup ~ less is even better!).
3.  Cool puree.

Directions For Ice Cream :

1.  Combine cooled mango and sweetened condensed milk in a bowl.  Add food colouring is using.  Whisk until combined.

2.  Beat cream with a hand held beater or stand mixer until stiff peaks form.

3.  Take a scoop of cream and put it in the mango mixture.  Fold through until mostly combined - lumps is fine (this is just to lighten it up a bit).

4.  Then pour the mango mixture into the cream.  Fold through rather than mixing vigorously like you would cake batter,  until lump free.  This will take a few minutes.

5.  Pour into a container (preferably with a lid).  I recommend glass, if you can, or other non reactive container.

6.  Place a piece of baking/parchment paper on the surface.  Then place lid on or using cling wrap.  Freeze for 12+ hours or overnight.

7.  Remove parchment paper.  Stand for 5 minutes to soften slightly, then scoop and serve!!!

8.  If frozen for 24 hours or longer, it will need a couple of extra minutes to soften to a scoop able consistency.

Other Flavors :   You can skip the mango and just fold condensed milk into the whipped cream and add 2 tsp pure vanilla ---- this will make a creamy vanilla ice cream.  You may add chocolate chips, nuts if you like...

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