Wednesday, August 28, 2019


adapted from :
makes :    7 pcs

Ingredients :

1  cup  all-purpose flour
1  tbsp  white sugar
2  tsp  baking powder
1/4  tsp  salt
1  egg,  beaten  (me :  large)
1  cup  milk
2  tbsp  vegetable oil
2  ripe  bananas,  mashed

Directions :

1.  Combine flour, white sugar, baking powder and salt.  In a separate bowl, mix together egg, milk, vegetable oil and mashed bananas.

2.  Stir flour mixture into banana mixture; batter will be slightly lumpy.

3.  Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Cook until pancakes are golden brown on both sides; serve hot.

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