COCONUT PANNA COTTA ...

COCONUT PANNA COTTA

adapted from :    elmundoeats.com

Ingredients :

3/4  cup  double cream plus  1 tablespoon more  (200 gm)  (me :   Dairy Whipping Cream, any brand)

2  tsp.  gelatin powder  (me :  Halalgel)

1 1/2  cup  coconut milk plus  2 tablespoon more   (400 ml)

1/3  cup  granulated sugar  (65 gm)

1  vanilla pod,  scrape out the beans  (me :  vanilla essence)

Directions :

1)  In a bowl, add in cream and powder gelatin.  Leave aside for 5 minutes for the gelatin to soak/bloom.

2)  After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pot.  Heat on medium until the gelatin is totally dissolved.  Stir frequently and don't let the mixture boil.

3)  Sift into a jar.  Pour evenly into 4 small glasses.  Keep in the fridge for minimum 4 hours or until fully set.  Serve chilled with some blackberries/blueberries or any fruit of your choice on top.

Enjoy !!!