Saturday, August 10, 2019


adapted from :

Ingredients :

1 1/2  cups  flour  (190 gm)
1  tbsp.  sugar
2  tsp.  baking powder
1/2  tsp.  salt
2  cups  grated cheese  ~  cheddar is good  (200 gm)
1/2  cup  milk,  at room temperature  (120 ml)
1/2  cup  yogurt,  at room temperature  (120 gm)
1  egg,  beaten  (me :  grade A)
1/4  cup  butter,  melted  (60 gm)
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top

Directions :

Preheat the oven to 375'F/190'C.
Butter and dust with flour a muffin tray or lined with papercups.
In a bowl, whisk together the dry ingredients :  flour, baking powder, salt and sugar.
Stir in the grated cheese and black pepper.
In another bowl, mix the yogurt with milk, egg and melted butter.
Fold the liquid into the flour mixture.
Spoon mixture into the muffin cups.  Sprinkle paprika and grated cheese on tops.
Bake for about 20-25 minutes until golden brown.

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