Thursday, August 22, 2019


 me :   11 pcs

adapted from :

Ingredients :

200  gm  all-purpose flour
2  tsp  baking powder
80  gm  light brown sugar
pinch of salt
140  gm  fresh strawberries  ~  cut into small size  (me :  dried cranberries as picture above)
zest from half of the lemon
60  gm  vegetable oil
2  large  eggs
100  ml  full fat milk

Instructions :

Preheat the oven to 190'C.  Have ready 8 muffin cups.  (me :  11 pcs)
Whisk the flour, baking powder, zest, salt and sugar together in a bowl, then stir in the strawberries.
In another bowl, mix the oil, eggs and milk together.
Then pour milk mixture into the flour mixture and stir until just combined.
Spoon evenly into the prepared muffin cups.
Bake for 18-20 minutes or until toothpick insert into center comes out clean.
Serve warm with drizzle of glaze icing if you preferred.
Enjoy !!!

Icing Glaze :
source from :    aileen

1  cup  powdered sugar
1  tbsp  milk
1  tsp  vanilla extract

Directions :

1.  Whisk together the powdered sugar, milk and vanilla until a glaze is formed.  Add additional milk, if needed.

2.  Refrigerate the vanilla glaze until ready to use.  Drizzle the glaze over each muffin.

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