me : 11 pcs
STRAWBERRY & LEMON MUFFINS
adapted from : dailydelicious.blogspot.my
Ingredients :
200 gm all-purpose flour
2 tsp baking powder
80 gm light brown sugar
pinch of salt
140 gm fresh strawberries ~ cut into small size (me : dried cranberries as picture above)
zest from half of the lemon
60 gm vegetable oil
2 large eggs
100 ml full fat milk
Instructions :
Preheat the oven to 190'C. Have ready 8 muffin cups. (me : 11 pcs)
Whisk the flour, baking powder, zest, salt and sugar together in a bowl, then stir in the strawberries.
In another bowl, mix the oil, eggs and milk together.
Then pour milk mixture into the flour mixture and stir until just combined.
Spoon evenly into the prepared muffin cups.
Bake for 18-20 minutes or until toothpick insert into center comes out clean.
Serve warm with drizzle of glaze icing if you preferred.
Enjoy !!!
Icing Glaze :
source from : aileen cook.com
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
Directions :
1. Whisk together the powdered sugar, milk and vanilla until a glaze is formed. Add additional milk, if needed.
2. Refrigerate the vanilla glaze until ready to use. Drizzle the glaze over each muffin.
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