BLUEBERRY LEMON POPSICLE
adapted from : biggerbolderbaking.com
servings : 4-6
Ingredients :
30 blueberries, hulled and cleaned
Zest of 1 lemon
1 cup vanilla yogurt ~ or add some vanilla extract to plain yogurt (225 gm)
Instructions :
1. Puree the blueberries until smooth.
2. Mix in the lemon zest.
3. Alternate adding the blueberry puree and yogurt into popsicle molds.
4. Cover mold, add sticks and freeze for at least 6 hours or overnight.
5. TIP : Run the molds under warm water to loosen up the popsicles.
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