ITALIAN DESSERT - VANILLA PANNA COTTA with STRAWBERRY COMPOTE

VANILLA PANNA COTTA with STRAWBERRY COMPOTE
Source from  :  DessertzHouse.com ;  thanks....
Tried & Tested :  zaralovebaking.blogspot.com; yummy & delicious..




Ingredients :

450  ml   cold fresh milk
  10  gm  vegetable gelatin
  70  gm  caster sugar
200  ml   whipping cream
 1/2  tsp  vanilla extract


Method :

1.   Sprinkle the gelatin into the cold milk.  It is important to sprinkle the gelatin so the gelatin can absorb the milk.  Set aside for 5-10 minutes.

2.   Heat up the whipping cream and sugar until the mixture starts to bubble and the sugar has dissolved.  Turn off the heat.

3.   Add in the gelatin mixture.

4.   Stir in the vanilla extract.

5.   Pour into the containers of your choice.  Set aside to let cool (at least 5-6 hours).

6.   Chill in the fridge until they set and firm.

7.   Serve with strawberry compote or vanilla ice cream.


Strawberry Compote :
Source from :  Kelsey Essentials, AFC

 20  pieces  fresh swtraberries  (hulled & chopped)
1/3  cup  strawberry jam
1/3  cup  sugar
1/2  cup  water
   2  tbsp  lemon juice or balsamic vinegar


Method :

     While the panna cotta sets, combine the strawberries, strawberry jam, sugar, lemon juice and 1/2 cup water in a saucepan.  Bring to a boil over high heat, and then reduce to medium-high heat and continue to boil until the mixture becomes syrupy, about 18 minutes.  Remove from heat and let it cool (it will continue to thicken as it cools).  Cover and chill until ready to serve.