Sunday, October 26, 2014
MINI BLUEBERRY MUFFINS (makes 12)
MINI BLUEBERRY MUFFINS (makes 12)
source from : dailydelicious.com ; thanks...
tried by : zaralovebaking.blogspot.com
Ingredients :
160 gm All-purpose flour
80 gm caster sugar
1 1/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
125 ml fresh milk
65 gm unsalted butter (melted)
1 egg A/B
100 gm blueberry (fresh or frozen - if using frozen, thawed first)
Method :
1. Preheat the oven to 200'C. Line the mini cheese cake pan with papercups. Set aside.
2. Pour the milk and egg into the melted butter and whisk to combine.
3. Whisk the dry ingredients together. Pour the butter mixture into the dry ingredients, mix together with spatula. Stir just until well blended. Add 65 gm of the blueberry.
4. Stir just until evenly incorporated (DO NOT OVER MIX), then scoop the batter into the prepared pans. Sprinkle with the reserved blueberry on top.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment