KEK PISANG

Friday, May 8, 2020

BLUEBERRY CHEESE TART !








BLUEBERRY CHEESE TART
adapted from :    Bake the Talk@Catherine Goh




Tart Pastry :

120  gm  butter,  room temperature
60  gm  icing sugar
1  egg   (I use large egg@grade A),  room temperature
250  gm  plain flour


Instructions :

1.  Whisk butter and icing sugar till light and fluffy.
2.  Add in egg, mix well.  Sift in flour and form into a dough.
3.  Cling wrap the dough and keep in the fridge about 1 hour.
4.  Weight each dough 30 gm, press into tart mould.
5.  Bake in preheated oven 180'C for 10-15 minutes or until slightly brown at the edge. (depending on your oven).  Let it cool while you start making the filling.


Cheese Filling :

250  gm  cream cheese,  room temperature
50  gm  icing sugar
1  egg  (grade A),  roo temperature
Blueberry jam   (original recipe use Strawberry jam)


Instructions :

1.  Whisk cream cheese and icing sugar till well combined.  Add in egg, mix well.

2.  Scoop one teaspoon blueberry jam/strawberry jam into the prebaked tart, covered by cream cheese filling.

3.  A small drop of blueberry jam/strawberry on the surface, use toothpick to create some swirl pattern.

4.  Bake in preheated oven 180'C for 5-10 minutes, just until it sets.  (depending on your oven).





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