PINEAPPLE TARTS !

PINEAPPLE TARTS (ENCLOSED VERSION)

adapted from :    nasilemaklover (A keeper)

yields :    around 96 pcs

Ingredients :

350  gm  butter

100  gm  condensed milk or sweetened creamer

510  gm  plain flour/all-purpose flour

2  egg  yolks   (me :  use grade A)

1  egg  yolk + 1 tsp milk   ~  for egg wash

700  gm  Pineapple filling   (homemade or store-bought)

Method :

1.  Cream butter and condensed milk till light and creamy.

2.  Add in egg yolk one at a time, and beat just until combine.

3.  Mix in flour, mix till become a soft and not sticky dough.

4.  Roll pineapple filling into ball (8 gm) each and roll dough into ball (10 gm) each.

5.  Flatten a piece of dough and place a piece of the roll pineapple filling in the middle.  Then bring the edges of the dough together and press lightly to seal.  Roll it in between your palms to shape it into a round ball.

6.  Cut few lines on the pineapple balls to create pattern, (if you wish) apply egg wash with a brush.

7.  Bake in preheated oven at 165'C (fan forced) for 23 minutes or till golden brown.

8.  Cool completely before storing.