Salam semua, hari ini mencuba lagi chiffon cake. Seronok pula membuat cake ini. Sangat mudah, gebu dan sedap sekali. Cubalah.
OREO CHIFFON CAKE
OREO CHIFFON CAKE
source from : bakericious (Jess), tqvm for this lovely resepi.
tried by : zaralovebaking.blogspot.com
Ingredients :
A : 65 gm crushed oreo biscuit
B : 5 egg yolks (A)
50 gm caster sugar
60 gm milk
60 gm corn oil
100 gm cake flour/superfine flour - sifted
C : 5 egg whites
1/2 tsp cream of tartar
60 gm caster sugar
Tray : 8 inch/22 cm ungreased tube pan
Method :
1. Preheat oven to 180'C.
2. Mix egg yolk and sugar together. Then add in oil and milk. Then add in sifted flour. Combine with whisk until smooth. (Do not over mix but just whisk until combine).
3. Beat egg white and cream of tartar until frothy until soft peak. Then gradually add in sugar a little at a time and beat until stiff.
4. Fold egg whites into the egg yolk mixture in 3 batches and mix with spatula just until combined.
5. Pour in the crushed oreo biscuit and fold gently until well combined.
6. Pour into ungreased tube pan (22cm/8 inch) and bake for 45 minutes or until done.
7. Invert immediately upon removal from the oven. Wait for it to cool completely before removing the cake from pan.
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