with chocolate frosting
with creme cheese frosting - delicious & tangy
CHOCOLATE CUPCAKES
resepi by : Joy of Baking
tried by : zaralovebaking.blogspot.com
Ingredients :
1/2 cup cocoa powder (50 gm)
1 cup boiling water (240 ml)
1 1/3 cup all purpose flour (175 gm)
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (113 gm)
1 cup caster sugar (200 gm)
2 large eggs
2 tsp vanilla extract
Chocolate Fudge Frosting :
4 oz cooking chocolate (120 gm - chopped)
2/3 cup unsalted butter (150 gm)
1 1/3 cup icing sugar (sifted - 160 gm)
1 1/2 tsp vanilla extract
Method :
Mix together cocoa powder and boiling water until there's no lump. Let cool and set aside. Meanwhile whisk together flour, baking powder and salt. Set aside. Beat butter and sugar until light and fluffy. Add in egg one at a time until smooth. Beat in vanilla. Add flour mixture until incorporated. Add cooled cocoa mixture and stir until smooth. Fill 2/3 into cupcake liner and bake at a temperature of 190'C for 20 minutes.
Frosting : Melt chocolate (double-boil) and let cool at room temperature. Beat butter until smooth and creamy (about 1 minute). Add icing sugar, beat until light and fluffy (about 2 minutes). Beat in vanilla. Add cooled chocolate and beat until smooth and glossy (about 2-3 minutes). Ready to use.
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