BLUEBERRY WAFFLES ...

BLUEBERRY WAFFLES

adapted from :    kyleecooks.com

servings :    4-6  waffles

Dry Ingredients :

2  cups  all-purpose flour

1  tsp  salt

1  tbsp  baking powder

2  tbsp  granulated sugar

Wet Ingredients :

2  eggs   (large)

6  tbsp  butter   ~  melted   (85 gm)

1 1/2  cups  milk

2  tsp  vanilla extract

To Fold In :   4  oz  fresh blueberries

To Serve :

1  tbsp  powdered sugar

1/2  cup  maple syrup

Instructions :

1.  Preheat the waffle iron.

2.  In a large bowl, whisk together the dry ingredients.

3.  In a smaller bowl, whisk the eggs, melted butter, milk and vanilla extract until well combined.

4.  Add the wet ingredients to the dry, and mix until just combined.  Mixture will be lumpy.

5.  Fold in the blueberries.

6.  Spray the waffle iron with baking spray, and cook waffles until light brown and slighly crispy.

7.  Serve dusted with powdered sugar and a little maple syrup.