ORANGE POUND CAKE
adapted from : delscookingtwist.com
Ingredients :
1 large orange (juice + zest)
3 large eggs
150 gm salted butter ~ melted (2/3 cup)
3/4 cup caster sugar (160 gm)
1 1/3 cup all-purpose flour (160 gm)
1/2 tsp baking powder
Directions :
1. Preheat the oven to 350'F/180'C and grease a loaf tin.
2. In a large bowl, beat the eggs and sugar until pale and fluffy.
3. Sift in the flour with the baking powder, stirring well.
4. Melt the butter in a saucepan and pour it into the batter.
5. Juice and zest the fresh orange and incorporate.
6. Pour the batter into the prepared loaf tin and bake for about 40 minutes until done.
7. Allow the cake to cool completely before serving...
TIPS : you can add your own twist to the recipe by using some chocolate chips, raisins, cinnamon, walnuts... Be creative!!!!!
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