Tuesday, January 6, 2015
CRUNCHY CHEESE CAKE
CRUNCHY CHEESE CAKE
cookbook : Baking Made Easy - Agnes Chang
tried & tested : zaralovebaking; moist & delicious...
Ingredients :
250 gm butter
100 gm icing sugar - sifted
5 egg whites gred 'B'
135 gm castor sugar
5 egg yolks
200 gm self-raising flour, mixed with
35 gm corn flour, sifted 2 times
100 gm grated Cheddar cheese
Topping :
60 gm Cheddar cheese - grated
Method :
1. Cream butter and icing sugar until light and fluffy.
2. Whisk egg whites and castor sugar until stiff. Add egg yolks and beat well.
3. Mix in butter mixture (of no. 1) and fold in flour and grated Cheddar cheese. Stir until just combined.
4. Pour into a lined and greased 22 cm baking tin. Grate Cheddar cheese to cover the top.
5. Bake in a pre-heated oven at 180'C for about 30-40 minutes until cooked and golden brown.
NOTE : The baked cheese cake has a layer of crunchy cheese on top. The saltish taste of the cheese enhances the flavour of the whole cake and makes it very delicious!
Labels:
Cheesecake
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heaven sangat2.... nanti nak buat cheese cake ni jgk la. he he he
ReplyDeletesilakan adda syuhada..memang sedan & crunchy..
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