Pandan Loaf

 SRI PANDAN LOAF

SRI PANDAN LOAF


source from  :   book "Fabulous Cake Business" by Alex Goh
tried by :   zaralovebaking.blogspot.com


Ingredients :

(A)      4   nos   eggs  (A)
       160   gm    sugar

(B)  190   gm    plain flour
       1/2    tsp    baking powder

(C)    60  gm     butter
       130  gm     coconut milk
           1  tsp     pandan juice  (I use pandan emulco)
       few drops of green colouring

Method :

1.   Whip (A) with wire whisk at medium speed until light and fluffy.
2.    Sift (B) and fold into (1) and mix with rubber spatula until well blended.
3.    Place (C) over double boiler, cook until butter melts.  Stir into the above mixture and mix until well combined.
4.    Pour the batter into greased pan of your choice.  Sprinkle some desiccated coconut on top (optional).
5.    Bake at 175'C at the bottom rack of the oven for 30 minutes.  Remove the cakes from the tins immediately when baked.  Set aside to cool.