BLUEBERRY CHEESE TART !

BLUEBERRY CHEESE TART

adapted from :    Bake the Talk@Catherine Goh

Tart Pastry :

120  gm  butter,  room temperature

60  gm  icing sugar

1  egg   (I use large egg@grade A),  room temperature

250  gm  plain flour

Instructions :

1.  Whisk butter and icing sugar till light and fluffy.

2.  Add in egg, mix well.  Sift in flour and form into a dough.

3.  Cling wrap the dough and keep in the fridge about 1 hour.

4.  Weight each dough 30 gm, press into tart mould.

5.  Bake in preheated oven 180'C for 10-15 minutes or until slightly brown at the edge. (depending on your oven).  Let it cool while you start making the filling.

Cheese Filling :

250  gm  cream cheese,  room temperature

50  gm  icing sugar

1  egg  (grade A),  roo temperature

Blueberry jam   (original recipe use Strawberry jam)

Instructions :

1.  Whisk cream cheese and icing sugar till well combined.  Add in egg, mix well.

2.  Scoop one teaspoon blueberry jam/strawberry jam into the prebaked tart, covered by cream cheese filling.

3.  A small drop of blueberry jam/strawberry on the surface, use toothpick to create some swirl pattern.

4.  Bake in preheated oven 180'C for 5-10 minutes, just until it sets.  (depending on your oven).