BLUEBERRY MUFFINS

BLUEBERRY MUFFINS

adapted from :    you tube@apron

Ingredients :

60  gm  unsalted butter   (1/4 cup)

60  gm  caster sugar   (1/4 cup)

2  whole  egg   (55 gm+- per egg)  (me : use gred A)

120  gm  cake flour   (10 tablespoons)

1  tsp  baking powder

30  ml  fresh milk

1  tsp  vanilla extract

100  gm  blueberries   (1 cup)

Instructions :

Beat butter, sugar till fluffy.

Add egg one at a time, beat well.

Add whisk flour and baking powder, beat till incorporated.

Add milk and vanilla extract.

Add blueberries, fold till well combined.  Do not over mix.

Scoop into paper cups, top with blueberries.

Bake in a preheated oven 200'C for about 17-20 minutes@till cooked.