MINI COFFEE CAKE MUFFINS

MINI COFFEE CAKE MUFFINS

adapted from :    brooklynfarmgirl.com

For The Muffins :

1  cup  flour

1/3  cup  caster sugar

1  tsp  baking powder

1/4  tsp  salt

1/4  cup  butter,  melted   (57 gm)

1  egg   (me : large egg)

1/3  cup  milk

1  tsp  vanilla extract

For The Crumble Topping :

2  tbsp  flour

1/3  cup  sugar

1/2  tsp  ground cinnamon

2  tbsp  butter,  melted

Instructions :

1.  Preheat oven to 350'F/176'C.

2.  Spray a mini muffin pan with non-stick spray.  (me : use papercups)

3.  For the muffins :   In a large bowl, combine flour, sugar, baking powder and salt.  Add in melted butter and mix with a fork so the mixture is crumbly.  Add egg, milk and vanilla extract.  Continue mixing with a fork so everything is combined.  Pour this mixture into the mini muffin pan --- it should fill up approximately 16 muffins.

4.  For the streusel topping :   In a small bowl combine flour, sugar and cinnamon.  Add melted butter and mix with a fork so the mixture is crumbly.  Sprinkle this mixture on top of the muffins.  Keep sprinkling until it's all gone@used up.

5.  Bake for 14-15 minutes.  Let cool for 10 minutes before removing muffins from pan.  Serve warm.