Sunday, May 4, 2014
MARBLE CHIFFON CAKE
MARBLE CHIFFON CAKE
source from : yatiememories
Ingredient A :
7 egg whites
1/2 tsp cream of tartar
100 gm white sugar
Ingredient B :
7 egg yolks
100 gm white sugar
175 gm plain flour
1/2 tsp baking powder
75 ml cooking oil
150 ml full cream fresh milk (UHT)
1/2 tsp salt
1 tbsp cocoa powder
1 tsp chocolate emulco
Method :
1. Stir (B) until blended, set aside - (whisk egg yolk and sugar first, then add oil and milk...then fold in sifted flour, baking powder and salt gently and set aside).
2. Beat the egg whites and cream of tartar until bubbly, add white sugar a little at a time and continue to whip until soft peak.
3. Take 1/3 egg white mixture and add into egg yolk mixture...fold gently before pouring the rest of egg yolk mixture into egg white. Divide batter equally into two portions and add cocoa powder and chocolate emulco into one portion.
4. Spoon white batter and chocolate batter alternately into a 22CM/9 inch ungreased tube pan. Bake in a preheated oven 170'C for 45 minutes or until done.
5. Lift, turn the pan upside once coming out from the oven and let stand until completely cool. Once cool, remove cake from pan.
Labels:
Chiffon cake
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