TRADITIONAL MINI EGG CAKE
adapted from : rasamalaysia.com
Ingredients :
4 large eggs
200 gm castor sugar or fine sugar (do not use icing sugar)
A pinch of salt
180 gm all-purpose flour
1 tsp baking powder
1 tsp vanilla essence (I add)
35 gm oil (I use corn oil)
Directions :
1. Preheat the oven to 350'F/180'C.
2. Whip eggs, castor sugar, vanilla essence and salt with wire whisks at medium speed until light and fluffy.
3. Fold in sifted flour mixture (all-purpose flour and baking powder) with rubber spatula until well combined.
4. Lastly, add oil and mix until well combined.
5. Pour into a greased and floured 3.75 x 2-inch flora cupcake moulds, or paper lined muffin tin.
6. Bake at the middle rack of the oven for about 20 minutes until cooked.
7. Remove cake from the moulds immediately after baking. Set aside to cool...
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