BANANA & CHOCOLATE CHIP MUFFINS
adapted from : elemundoeats.com
makes : 16 pcs + 3 mini papercups
Ingredients :
1 2/3 cup all-purpose flour (208 gm)
1/2 cup sugar (100 gm)
1/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon powder
1 cup mini chocolate chips (175 gm)
3 ripe bananas (I use cavendish bananas)
1/2 cup vegetable oil (125 ml)
1/2 tsp vanilla extract
2 eggs, room temperature (I use gred A eggs)
Instructions :
1. In a bowl, add in flour, sugar, salt, baking powder, baking soda and cinnamon powder. Mix well.
2. In another bowl, add 2 tablespoons of flour mixture with chocolate chips and mix well. Set aside.
3. In another bowl, add in peeled ripe bananas and mash into a puree. Add in vegetable oil, vanilla extract and eggs. Whisk just until well combined.
4. Add in flour mixture and mix just to combine. Don't over mix. Finally add in chocolate chips with flour mixture. Give it a final mix to combine.
5. Distribute batter evenly into 12 muffin cups. Bake at 400'F/200'C for 18 minutes or until fully cooked. Enjoy !!!
Notes : These muffins taste even better the next day. Try it.
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