BANANA STREUSEL MUFFINS
adapted from : jeannietay.wordpress.com
makes : 15 pcs
Ingredients :
190 gm all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 large bananas ~ mashed
150 gm caster sugar
1 egg ~ lightly beaten (I use large egg)
75 gm butter ~ melted & cooled
50 gm brown sugar
2 tbsp all-purpose flour
1/8 tsp ground cinnamon
1 tbsp cold butter
Method :
1. Preheat oven to 180'C. Line muffin pan with papercups.
2. In a small bowl, prepare the streusel by mixing together the brown sugar, 2 tablespoons flour and cinnamon. Rub the tablespoon of cold butter until mixture resembles coarse crumbs. Keep in fridge until needed.
3. Sift flour, baking soda, baking powder and salt into a large mixing bowl.
4. In another bowl, place mashed bananas, sugar, egg and melted butter.
5. Pour the banana mixture into the flour mixture and gently stir with a spatula until just moistened. Do not overmix or you will end up with tough muffins !!! Spoon batter into prepared papercups up to 90% full. Sprinkle with the prepared streusels over muffins.
6. Bake in preheated oven for 18-20 minutes, until a skewer inserted into centre of a muffin comes out clean.
7. Remove from the muffin pans to cool on wire rack.
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