BREAD CRACKERS
adapted from : MyKitchen101en...
Ingredients :
Bread
Butter or Margarine
Coarse sugar
Directions :
1. Spread butter or margarine on bread, sprinkle with generous amount of coarse sugar.
2. Cut into smaller piece for easy storing when done.
3. Bake in a 110'C oven for 1 hour and 30 minutes or until crisp. Bake at 130'C if you prefer golden brown bread crackers. Baking time may vary, adjust accordingly.
4. Dunking bread crackers in hot coffee or tea is one way to enjoy them!!!
INFO : Baking time may vary, fresher bread takes longer time to dry out, adjust accordingly. For extra crispy cracker, bake longer at a lower temperature...
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