before baking
after baking
RED VELVET BROWNIES
source from : allrecipes.com - delicious & yummy...
Ingredients :
1/2 cup unsalted butter ; melted
1 cup white sugar
1/4 cup cocoa powder
1 oz. red food colouring
1 tsp vanilla extract
1 tsp vinegar
1/4 tsp salt
2 large eggs ; slightly beaten
3/4 cup all-purpose flour
1 8 oz. cream cheese (1 package)
1/4 cup white sugar
1 large egg
1/4 tsp vanilla extract
Method :
1. Preheat oven to 350'F/175'C. Grease an 8 x 8 inch baking pan. Set aside.
2. Whisk melted butter with 1 cup sugar in a mixing bowl ; stir in cocoa powder, red food colouring, 1 tsp vanilla extract, vinegar and salt into butter mixture one at a time ; mixing well after each addition to avoid lumps. Stir in 2 eggs into mixture until thoroughly combined.
3. Stir flour into cocoa mixture just until combined ; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
4. Cheese Topping : Beat cream cheese until light and fluffy ; beat in 1/4 cup white sugar, 1 egg and 1/4 tsp vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
5. Spoon cream cheese mixture in dollops over the batter in pan ; gently smooth tops of dollops even with batter using a offset spatula. DO NOT OVERMIX. Drizzle reserved 1/4 cup of chocolate batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
6. Bake in preheated oven for 30 to 35 minutes or until done.
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