Tuesday, June 10, 2014
RED VELVET CUPCAKES
RED VELVET CUPCAKES
dari buku resipi 'Cupcakes' by Ivy
Ingredients :
100 gm unsalted butter
150 gm caster sugar
2 eggs 'B'
150 gm all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp cocoa powder
2 tsp distilled white vinegar
1/4 tsp salt
120 ml buttermilk
1 tsp vanilla extract
2 tsp liquid red food colouring
NOTE :
Buttermilk substitution - Place one tablespoon lemon juice or white vinegar in a measuring cup. Top with milk to make 1 cup (240 ml). Let stand for five minutes then use in any cake recipe that calls for buttermilk.
Method :
1. Preheat oven to 170'C.
2. Line cupcake tray with paper cup liners.
3. Sift together flour, cocoa powder, baking powder and salt.
4. Cream together butter and sugar until light and fluffy.
5. Beat in vanilla and eggs one at a time.
6. Alternately add flour and buttermilk in two batches to creamed butter mixture.
7. Add in red food colouring.
8. Combine baking soda and vinegar and fold into batter.
9. Mix well but do not overbeat. Fill each paper cup two-thirds full.
10. Bake for 18 to 20 minutes or when skewer inserted in centre of cupcake comes out clean.
11. Decorate as desired when cupcakes are cooled.
Cream Cheese Frosting :
125 gm cream cheese
60 gm unsalted butter
200 gm icing sugar - sifted
Method :
1. Beat butter and cream cheese until smooth and white.
2. Gradually beat in icing sugar until smooth.
3. Ready to be use.
Labels:
Cupcake/kek cawan
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