CARAMEL RUSK : SNACK TIME!!!!

 A bit over caramelized yet it is soooo delicious & crispy...

thanks to the owner of this recipe for sharing this awesome recipe...

A good idea actually...

CARAMEL RUSK  :  SNACK TIME
adapted from  :   dailydelicious...



Ingredients :


4-5  slices  sandwich bread  (about 130 gm), cut into small dices/cubes
 90  gm  salted butter
 75  gm  granulated sugar
 30  ml   milk  (hot)


Method :

1.  Preheat oven to 180'C.

2.  Line a baking sheet with baking paper or silpat.

3.  Put/spread the bread dices/cubes on the baking sheet.

4.  Bake for 15 minutes or until golden brown, remove from the oven.  Reduce the temperature of the oven to 150'C.

5.  Meanwhile, place a pan over low heat.  Put the butter and sugar into the pan.  Heat until the sugar turn to light caramel.

6.  Pour the hot milk into the pan (be very careful), and put the baked bread into the pan, mix until fully covered/coated.

7.  Then put the bread onto the baking sheet.  Spread evenly.

8.  Bake for about 25-30 minutes or until dry and light brown in color.  Remove from the oven, let the rusks cool before storing in airtight container.