PANDAN KAYA MUFFIN

200 gm tepung gandum

1 1/2 tsp baking powder

1/2 tsp soda bicarbonate (optional)

1/2 tsp garam

120 gm gula kastor

200 ml santan (boleh guna santan kotak)

100 ml minyak jagung/butter cair

2 biji telur

1 tsp pandan pes + sedikit pewarna hijau

1/2 tsp esen pandan

Nota: 5-7 helai daun pandan, blend dengan santan 200 ml dan tapis jika suka.

Ayak tepung, baking powder, soda bicarbonate dan garam. Campur gula dan kacau sebati guna hand whisk.

Campur semua bahan basah ke dalam bahan kering. Kaup balik sekadar bercampur rata. (Do not over mix nanti muffin keras. Adunan sekadar lumpy saja).

Bakar.

Suhu : 190 celcius selama 20 minit

Sumber : Hanamemories (sudah cuba & sedap)

KUIH BAKAR KELEDEK

4 biji telur

3 cawan santan

2 cawan tepung gandum

1 cawan gula

1/2 tsp garam

1 tsp esen vanilla

2 tbsp butter

2 cawan keledek (rebus & lecek)

Satukan bahan di atas kecuali keledek lecek dalam satu bekas. Kacau dengan whisk hingga semua sebati. Tapis dan masukkan keledek lecek. Kacau sebati.

Tuang dalam loyang dan bakar hingga masak. (Kalau nak permukaannya berkerak tambah masa pembakarannya).

Keluarkan dari oven setelah kuih masak. Sejukkan dahulu sebelum dikeluarkan dari loyang. Potong & hidang.

Suhu : 200 celcius - 1 jam/masak

Tray: 7 x 7 x 3 inci

Nota: sudah cuba & sedap sekali

Sumber: Yatiememories (terima kasih di atas resepi yang sedap ini).

KUIH BAKAR KELEDEK

Cupcake with simple buttercream deco tempahan dari rakan Fatin.

Cupcake - tempahan dari rakan Fatin.

Fondant cupcake - tempahan dari Tengku Zaleha utk majlis nikah anaknya.

APAM DOT DOT - tempahan dari jiranku Pn. Alin.

PHOTO CAKE with edible image (RM 120.00)

RED VELVET CUPCAKE

(RM 3.30 1 pc. 'S' size souffle cup)

TIRAMISU CAKE (RM 95.00)

CARROT CAKE (RM 70.00)

Cupcakes with simple buttercream deco tempahan dari rakan Fatin.

Cupcakes with simple buttercream deco tempahan dari rakan Fatin.

Cupcakes with simple buttercream deco tempahan dari rakan Fatin.

Cupcakes with simple buttercream deco tempahan dari rakan Fatin.

Puding Roti Marble (RM 20.00) -

tempahan dari Pn. Liza

Puding Kacang Merah (Harga : RM 20.00) -

tempahan dari Pn. Liza

Kek Chiffon Pelangi

KEK CHIFFON PELANGI (9 inch)

Bahan A : 6 biji kuning telur

4 tbsp minyak jagung

60 ml susu segar

1/2 tsp esen vanilla

50 gm gula kastor

110 gm tepung naik sendiri (ayak)

Bahan B : 6 biji putih telur

100 gm gula kastor

1/4 tsp cream of tartar

sedikit pewarna kuning, hijau, pink &

sedikit chocolate emulco

Putar bahan B iaitu putih telur dan gula baru masukkan cream of tartar. Putar hingga kental. Ketepikan dulu.

Dalam bekas lain, satukan semua bahan A dikacau dengan whisk hingga sebati. Ketepikan sebentar.

Tuang adunan B - putih telur ke dalam adunan A. Kaup balik dengan spatula hingga sebati. Bahagi kepada 4 bahagian dan warnakan. Tuang ke empat-empat adunan selang-seli hingga habis. Bakar selama 30-40 minit hingga masak. (Acuan tidak perlu disapu butter/marjerin.)

Suhu : 170 celcius

Sumber : blog: Yatiememories

KEK CHIFFON PELANGI

Coffee Biscuit Butter Cake

COFFEE BISCUIT BUTTER CAKE (8 inch)

200 gm butter

200 gm caster sugar

4 eggs

1 tbsp instant coffee powder ) stir together until melted

1 tbsp water )

7 pcs oreo biscuits (chopped)

200 gm self-raising flour

3 pcs oreo biscuits (chopped for garnishing)

Beat butter and sugar until light and fluffy. Add in eggs one at a time beating thoroughly after each addition. Stir coffee powder and water till melted. Add into batter together with biscuits. Fold in sifted flour. Spread batter into prepared tin. Sprinkle with chopped biscuits. Bake until cooked.

Temp: 175 celcius - 40 minutes

Source : Kevin Chai's book

HAPPY BAKING

Cream Cheese Butter Cake

Cream Cheese Butter Cake

200 gm butter

200 gm cream cheese

250 gm caster sugar

5 eggs

250 gm plain flour

1 tsp baking powder

3 tbsp strawberry fruit jam - utk hiasan

Beat butter, cream cheese and sugar until light and fluffy. Add in eggs one at a time beating after each addition. Fold in sifted flour and baking powder. Mix until well blended. Spread batter into prepared tin. Spoon fruit jam into piping bag and pipe circle pattern over the top. Bake.

Temp : 180 celcius - 35-40 minutes

Tray : 20 cm (8 inch)

Source : Kevin Chai's book

Cream Cheese Butter Cake

Assorted Cupcakes

Hello everyone!

Hope it's not too late to wish everyone Hapy Parent's Day.

Been busy lately with orders and family, and only then I have time to update my blog.

Guess what is my update today?

CUPCAKES!

So here are some examples of assorted cupcakes requested by the customer recently.

Enjoy your reading. ;)

Customer's name:

Ms. Cheah (my daughter's supervisor)

16 pieces;

RM 30/box

25 pieces;

RM 50/box

Our packaging.

*We take orders for 16 pieces and above only.

Price are charged based on per set of box.

For bulk purchases, kindly request for quotation.

Thank you.