Delicious & yummy !!!
HOMEMADE MANGO ICE CREAM RECIPE
adapted from : recipetineats.com
A magic way to make a creamy scoopable ice cream without an ice cream maker!!!
It's truly creamy and scoopable like ice cream you buy in tubs...
Ingredients :
2 large mangoes ~ ripe and juicy ~ to make 2 cups puree
395 gm sweetened condensed milk (14 oz ~ 1 can)
2 cups thickened cream/heavy cream/ dairy whipping cream ~ cold
1/8 tsp yellow liquid food colouring (optional)
Directions :
1. Dice the flesh of the mangoes. Puree using a blender then measure out 2 cups of mango puree (about 2 1/4 cups of diced mango).
2. Pour puree into a non-stick skillet/pan over medium-low heat. Cook, stirring constantly, for 8-10 minutes or until it reduces by half. (The test is when you can drag a wooden spoon across the skillet/pan and the path remains there for a second. OR measure out the puree to ensure it's reduced to at least 1 cup ~ less is even better!).
3. Cool puree.
Directions For Ice Cream :
1. Combine cooled mango and sweetened condensed milk in a bowl. Add food colouring is using. Whisk until combined.
2. Beat cream with a hand held beater or stand mixer until stiff peaks form.
3. Take a scoop of cream and put it in the mango mixture. Fold through until mostly combined - lumps is fine (this is just to lighten it up a bit).
4. Then pour the mango mixture into the cream. Fold through rather than mixing vigorously like you would cake batter, until lump free. This will take a few minutes.
5. Pour into a container (preferably with a lid). I recommend glass, if you can, or other non reactive container.
6. Place a piece of baking/parchment paper on the surface. Then place lid on or using cling wrap. Freeze for 12+ hours or overnight.
7. Remove parchment paper. Stand for 5 minutes to soften slightly, then scoop and serve!!!
8. If frozen for 24 hours or longer, it will need a couple of extra minutes to soften to a scoop able consistency.
Other Flavors : You can skip the mango and just fold condensed milk into the whipped cream and add 2 tsp pure vanilla ---- this will make a creamy vanilla ice cream. You may add chocolate chips, nuts if you like...
