BLUEBERRY CAKE IN A CUP ...

BLUEBERRY CAKE IN A CUP

adapted from :    happyhomebaking.blogspot.com

yields :    9

Ingredients :

100  gm  unsalted butter,  soften at room temperature

120  gm  caster sugar

50  gm  yogurt  (plain or blueberry flavour)

3  eggs  (medium size)  lightly beaten,  room temperature

1  tsp.  pure vanilla extract

210  gm  plain flour

1  tsp.  baking powder

Some fresh blueberries

Instructions :

1.  With an electric mixer, cream butter and sugar till light and fluffy.  Add yogurt, mix to combine.

2.  Drizzle in the eggs gradually and beat till incorporated in the batter.  (The mixture may appear slightly curdled).

3.  Add vanilla extract, mix to combine.

4.  Sieve over flour and baking powder and mix with a spatula till smooth.

5.  Spoon batter into paper liners, fill it to about 3/4 full.  Top with some fresh blueberries (if using frozen berries, do not thaw).

6.  Bake in pre-heated oven at 180'C for 25-30 minutes until golden or a skewer comes out clean when inserted into the centre.

7.  Transfer to wire rack to let cool completely.  Dust the top with some icing sugar if desired.  

Serve warm.