CHOCOLATE ORANGE FUDGE CAKE
adapted from : anncoojournal.com (so delicious & moist)...
Ingredients :
125 gm butter, chopped coarsely
250 gm dark chocolate, chopped coarsely
100 gm self-raising flour
150 gm caster sugar (used 100 gm)
3 eggs (used grade A)
Zest from one orange
60 ml orange juice (1/4 cup)
2 tbsp contreu liqueur (optional) (used orange flavour, 1 tsp)
Chocolate Orange Ganache :
200 gm dark chocolate, chopped coarsely
Zest from one orange
160 ml Dairy Whipping Cream (I used one small packed 200 ml, after boiling then measure)
Directions :
1. Preheat oven to 180'C. Grease 20cm (8 inches) round/square cake pan; line base with baking paper. Set aside.
2. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Transfer mixture to a large bowl. Cool 10 minutes.
3. Add sifted flour, sugar, eggs, zest, juice and Liqueur to chocolate mixture; beat at low speed with electric mixer until ingredients are combined. Increased speed to medium; beat about 2 minutes or until mixture is smooth.
4. Pour mixture into prepared pan; bake for about 55-60 minutes until cooked through. Stand cake in pan 5 minutes; turn, top-side up, onto wire rack to cool completely.
5. Meanwhile, make chocolate orange ganache. Spread cake with 2-3 layers of ganache.
Chocolate Orange Ganache : Combine chocolate and zest in medium bowl. Bring cream to the boil in small saucepan at medium heat. Add hot cream to chocolate mixture; let stand for 5 minutes then stir until smooth. Allow to stand 15 minutes or until ganache is spreadable...
sedapnyer...
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