STRAWBERRY PANNA COTTA...

 Resipi asal dari 'anncoojournal.com', dengan sedikit olahan.  Beliau menggunakan buah raspberry

tapi saya tukar dengan menggunakan buah strawberry...

STRAWBERRY PANNA COTTA





Ingredients :    (makes :  7 pcs)

300  ml  UHT Dairy Whipping Cream
150  ml  fresh milk
75  gm  caster sugar
1  tsp  gelatin Halagel powder  (about 7 gm), soak with 1 tbsp of water for 2 minutes
Few drops of red food colouring (optional)


Strawberry Coulis :

150  gm  frozen strawberry
60  gm  water
75  gm  caster sugar
1  tsp  cornflour


Directions :

1.  Pour whipping cream, milk and sugar into a pot and boil at medium heat, stirring until sugar dissolved.  Add in soaked gelatin and stir until melted and boil for another 1 minute.  Add few drops of red food colouring (if using) and stir well.

2.  Pass cream mixture through a sieve directly into serving cups or moulds, cool and refrigerate for at least few hours or overnight to set.

3.  To serve, pour some strawberry coulis over pudding and fresh strawberry on top.  Dust with some icing sugar; if prefer.

4.  To make strawberry coulis :  Add all the ingredients into a small pot and boil at medium heat.  Stir constantly for about 5 minutes and mash strawberries with a rubber spatula or a spoon until strawberries slightly thickened.  Then press strawberries through a strainer to extract as much liquid as possible and set aside to cool.  (I use ready made strawberry coulis)...