Monday, February 23, 2015
CHOCOLATE CHIP MUFFINS
CHOCOLATE CHIP MUFFINS
adapted from : Joy of Baking; thanks...
tried by : zaralovebaking; moist & delicious....
Ingredients :
1/2 cup unsalted butter - melted & cooled (113 gm)
2 large eggs
2/3 cup milk (160 ml)
1 1/2 tsp vanilla extract
2 cups all-purpose flour (260 gm)
2/3 cups granulated white sugar (135 gm)
2 1/2 tsp baking powder
1/4 tsp salt
1 cup chocolate chips (240 gm)
Cinnamon Sugar Topping :
1 tbsp granulated white sugar
1/2 tsp ground cinnamon
Method :
Preheat oven to 375'F/190'C. Butter or line with paper liners muffin tins.
In a bowl, whisk together the eggs, milk and vanilla extract.
In another large bowl, whisk together the flour, sugar, baking powder and salt. Stir in the chocolate chips. With a rubber spatula fold in the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined. (Do not over mix or you will have tough muffins).
Evenly fill the muffin cups with the batter. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffins. Place in the oven and bake for about 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
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