Wednesday, February 4, 2015
SOFT PLAIN BUNS
SOFT PLAIN BUNS
adapted from : Mamafami; thanks...
tried by : zaralovebaking...
Ingredients :
500 gm high protein flour
50 gm milk powder
250 ml chilled water
11 gm instant dried yeast (I used Mauripan)
150 gm caster sugar
100 gm margarine
a few drops of yellow food colouring
Method :
1. Grease all 4 baking tins (6-inch round) thoroughly. I used vegetable shortening. Keep aside.
2. Place all ingredients except margarine in a mixing bowl.
3. Fasten the dough hook onto the mixer and start kneading.
4. Once the ingredients have just combined, add in the margarine. Knead till a soft, elastic and shiny dough is formed.
5. Remove from the bowl and let rest the dough for about 10 minutes.
6. Divide the dough into a 30gm balls. Shape it nicely and arrange into the prepared tins.
7. Cover the tins and leave the dough to rise till almost double the size.
8. Mix a bit of the milk powder with a bit of water and brush lightly on top of the dough.
9. Bake in a preheated oven at 170'C for 15 to 20 minutes or until golden brown.
10. Once baked, remove from the oven and onto a wire rack to cool. Lightly brush with a margarine.
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