Sunday, February 8, 2015
GRILLED LOBSTER with GARLIC-PARSLEY BUTTER
GRILLED LOBSTER with GARLIC-PARSLEY BUTTER
adapted from : saveur.com
tried by : zaralovebaking...
Ingredients :
8 tbsp unsalted butter, softened
2 tbsp finely chopped parsley
1 1/2 tsp crushed red chilli flakes
4 cloves garlic, finely chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 live lobster (about 1 to 1 1/2 lb) - (I bought 8 medium lobster)
1/4 cup olive oil
Method :
1. Combine butter, parsley, chilli flakes, garlic, lemon zest, salt and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws.
Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil and season with salt and pepper.
2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3-5 minutes more.
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