Sunday, February 22, 2015
ORANGE CHIFFON CAKE
ORANGE CHIFFON CAKE
cookbook : 'Chiffon cake is done' - Kevin Chai
tried by : zaralovebaking....
Egg yolk batter :
7 egg yolks
50 gm caster sugar
1/4 tsp salt
4 tbsp cooking oil
2 tbsp grated orange rind
60 ml orange juice
few drops orange food colouring
110 gm self-raising flour
Egg white foam :
7 egg whites
1/2 tsp cream of tartar
130 gm caster sugar
Method :
1. To make egg yolk batter; combine egg yolks, sugar, salt, cooking oil, grated orange rind, orange juice and orange food colouring in a mixing bowl. Fold in flour until forms batter.
2. To make egg white foam; beat egg whites and cream of tartar until mixture form soft peaks. Gradually add in sugar, beating at high speed until frothy and stiff peaks form.
3. Gently fold beaten egg white foam into egg yolk batter until blended with a spatula.
4. Pour batter into ungreased 9-inch/22cm tube pan. Bake in preheated oven at 170'C for 30-40 minutes or until cooked.
5. Remove from oven, invert cake onto table until completely cooled.
Labels:
Chiffon cake
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