PEACH COBBLER MUFFINS...

PEACH COBBLER MUFFINS

adapted from :    thebusybaker.ca

Ingredients :

For the muffins :

1 1/4  cup  all-purpose flour

1 1/2  tsp  baking powder

1/2  tsp  salt

2/3  cup  white sugar

2  cups  chopped fresh (or canned) peaches

1/2  cup  whole milk

1  egg  (large)

1/4  cup  vegetable oil

For the streusel topping :

1/4  cup  all-purpose flour

1/4  cup  white sugar

1  pinch  ground cinnamon

3  tbsp  cold unsalted butter

Instructions :

For the muffins :

1.  Preheat your oven to 350'F/180'C and prepare a large muffin tin with 8 muffin cups.

2.  Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.

3.  Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.

4.  Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.

5.  Portion the batter out into the muffin cups evenly (about 3/4 full).

For the topping :

1.  Combine the flour, sugar and cinnamon in a small bowl and stir.

2.  Add the cold butter in chunks and break it up with your finger tips in the flour mixture until it resembles coarse crumbs.

3.  Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping.

4.  Bake at 350'F/180'C for about 20 minutes until golden brown.. Enjoy !!!