ZEBRA CHEESECAKE
adapted from : Yum Yum Magazine 2018...
Ingredients A :
170 gm cream cheese
150 ml fresh milk
30 gm butter
4 egg yolks (I use grade A/large)
1/2 tbsp lemon juice
Ingredients B : (sifted)
50 gm plain flour
20 gm cornstarch
Ingredients C :
4 egg white (grade A/large)
120 gm caster sugar
2 tbsp cocoa powder (sifted)
Method :
1. In a double-boiler, heat and stir cream cheese, fresh milk and butter until melted and smooth. Add in sifted flour (ingredients B) and stir well. Add in egg yolks one at a time and mixing well after each addition. Lastly add in lemon juice and remove from heat.
(**Note : Keep double-boiling all the while).
2. Whisk egg white by adding sugar in 2 batches until soft peaks form. Add some whisked egg white into mixture method (1) and mix well. Pour the mixture into the remaining whisked egg white and mix well gently. Divide into 2 portions and mix a portion with cocoa powder.
3. Scoop 2 tablespoon of white batter into the middle of a lined 7 inch round/square baking tin. Then scoop 2 tablespoon of the cocoa batter on top of white batter. Continue alternating the batters until they finish.
4. Bake in the pre-heated oven in a water-bath at 160'C for about 50 minutes until done. Remove from heat and let it cool slighly and unmould the cake. Leave to cool and chill in the fridge before serving...
After examine a number of of the weblog posts on your web site now, and I really like your way of blogging. I bookmarked it to my bookmark web site list and shall be checking back soon. Pls try my website online as effectively and let me know what you think. gsn casino games
ReplyDelete