Thursday, February 16, 2017
LEMON POPPY SEED POUND CAKE...
LEMON POPPY SEED POUND CAKE
source from : homecookingadventure.com...
Ingredients :
1 3/4 cups all-purpose flour (220 gm)
1/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp poppy seeds (30 gm) - I use chocolate rice
1/3 cup butter, softened (75 gm)
3/4 cup sugar (150 gm)
3 eggs (I use grade A)
1 tsp vanilla extract
1/3 cup oil (70 gm)
1/2 cup buttermilk (120 gm)
Lemon zest of 2 lemons
Lemon Glaze :
4 tbsp lemon juice (60 ml)
1/4 cup sugar (50 gm)
Method :
1. Preheat oven to 350'F/180'C. Grease and dust with flour one 9x5 inch loaf pan. Set aside.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze : In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving...
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