Sunday, February 26, 2017
PANCAKES...
PANCAKES A KEEPER
(the best; moist & fluffy)
adapted from : old cookbook that I found in my pantry...
Ingredients : (yields : 10 pcs)
1 1/4 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp salt
1 1/3 cups milk
1 egg grade A/B - slightly beaten
3 tbsp salad oil/vegetable oil
Butter or margarine
Maple or maple-flavor syrup/pancake syrup
Directions :
1. In a large bowl, mix flour, sugar, baking powder and salt. Add milk, egg and 3 tablespoons salad oil and stir just until flour is moistened. (For thicker pancakes, use only 1 cup milk).
2. Heat griddle or skillet over medium heat until drop of water sizzles (or use electric griddle or skillet); brush lighly with salad oil. Pour batter by scant 1/4 cupfuls onto hot griddle, making a few pancakes at a time; cook until tops are bubbly and bubbles burst; edges will look dry. With pancake turner/spatula, turn and cook until undersides are golden; place on warm platter; keep warm.
3. Repeat until all batter is used, brushing griddle with more salad oil, if necessary; (I use non-stick pan). Serve pancakes with butter or margarine and syrup or other topping as desired.
Labels:
Pancake/pankek
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