delicious, smooth & creamy...
STRAWBERRY FROZEN YOGURT
IN 5 MINUTES (NO MACHINE)
adapted from : Bigger Bolders Baking@Gemma Stafford...
Ingredients :
2 cups frozen chopped strawberries (280 gm)
2 tbsp honey or agave nectar
1/4 cup plain yogurt (Greek, non-fat or full fat) (60 gm)
1/2 tbsp fresh lemon juice
Directions :
1. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
3. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 1 month...
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