ZUCCHINI-CHOCOLATE CHIP MUFFINS
adapted from : allrecipes.com@edhoward; (Makes : 14)
Ingredients :
1 1/2 cups all-purpose flour
3/4 cup white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten (I use large egg)
1/2 cup vegetable oil
1/4 cup milk
1 tbsp lemon juice
1 tsp vanilla extract
1 cup shredded zucchini (I shred with the skin as well, but this is optional)
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
Directions :
1. Preheat oven to 350'F/175'C. Grease muffin cups, or line with paper muffin liners. Set aside.
2. Combine flour, sugar, baking soda, ground cinnamon and salt in a large bowl. Mix egg, oil, milk, lemon juice and vanilla extract in another bowl; then stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Serves and Enjoy!!!
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