KEK PISANG

Tuesday, January 1, 2019

YEAR 2019 !!!








PINEAPPLE WALNUT BROWNIES
source from :    anncoojournal.com




Ingredients :

280  gm  chocolate Valrhona  66%
110  gm  butter,  melted
1  tbsp.  Valrhona cocoa powder,  sifted
80  gm  brown sugar
2  large  eggs,  lightly beaten
1  tsp.  vanilla extract
70  gm  cake flour or plain flour,  sifted
5  canned  pineapple slices,  drained and diced
80-100  gm  walnuts,  chopped
35  gm  chocolate chips


Instructions :

1.  Preheat oven to 180'C.  Grease and lined a 8-inch square baking pan with parchment paper.

2.  Melt chocolate, butter and cocoa powder over low heat till chocolate melted (but do not boil the chocolate) and stir in brown sugar and stir well again and remove from heat and allow to cool slightly.  *** If melted chocolate is too hot, remove from heat before stirring in the brown sugar.

3.  Gently fold in flour to just combined and Do Not over beat.  Add in beaten eggs and vanilla extract, stir well.  Spread chocolate batter into the prepared pan.

4.  Sprinkle with diced pineapples over the top, followed by chopped walnuts and chocolate chips.

5.  Bake in oven for about 30 minutes.  After cooling, chill the brownies for at least an hour for easy cutting.





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