KEK PISANG

Monday, February 25, 2019

KIWI MUFFINS...









KIWI MUFFINS
adapted from :    theproducemoms.com
yields :    24 pcs.




Ingredients :

4  Kiwi (medium size)  ~  dice to 1/2 inch size, approximately 1 cup total
4  cups  all-purpose flour
2  tbsp.  baking powder
1  tsp.  salt
1  cup  granulated sugar
1/2  tsp.  cinnamon powder
2  eggs (large)  ~  slightly beaten
2  cups  milk
2  tsp.  vanilla extract
1/2  cup  canola oil  (I used vegetable oil)
Turbinado sugar for dusting  (I used brown sugar)


Instructions :

1.  Preheat oven to 400'F/200'C.  Line muffin tins with paper cupcake liners.  Set aside.

2.  Sift flour, salt, sugar, cinnamon powder and baking powder in a bowl and mix well.

3.  Beat together egg, milk, oil and vanilla extract in a large bowl.  Slowly mix in the dry ingredients.  Fold in the chopped kiwi.

4.  Spoon mixture into a cupcake liner and fill them to the top.  Sprinkle with the raw/turbinado sugar.

5.  Bake for approximately 25 minutes.  Muffins are done when slightly brown and a toothpick inserted into the center comes out clean.

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