KEK PISANG

Friday, February 1, 2019

TWO-TONE COOKIES...








TWO-TONE COOKIES
adapted from :    anncoojournal.com




Ingredients :

160  gm  butter,  soft to touch
80  gm  icing sugar,  sifted
1  medium size  egg,  about 60 gm with shell
200  gm  cake flour or plain flour,  sifted
1  tsp  vanilla extract
1  tbsp  Valrhona or Hershey's cocoa powder,  sifted


Method :

1.  Whisk butter and icing sugar at medium speed until light and fluffy.

2.  Lower speed, add vanilla extract and slowly add in beaten egg till well mixed followed by flour, tablespoon by tablespoon.

3.  Stop machine and use rubber spatula to fold well mixture.  Divide mixture into two portions and add cocoa powder into one portion, fold well.

4.  Prepare a piping bag fitted with star tip, transfer cocoa batter on one side of the piping bag and plain batter on the other side.

5.  Pipe each cookie on the baking sheet and bake in the preheated oven at 180'C for about 15 minutes.  Allow cookies to cool on wire rack before storing in an airtight container.




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