(enclosed version)
BEST MELT-IN-MOUTH
PINEAPPLE TARTS
adapted from : nasilemaklover.blogspot.com
Ingredients :
350 gm butter
100 gm condensed milk or sweetened creamer
510 gm plain flour/all-purpose flour
2 egg yolks (I use grade A)
1 egg yolk + 1 tsp. milk ~ for egg wash
700 gm pineapple filling (homemade or store-bought)
Method :
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8 gm each) and roll dough into ball (10 gm each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll/ball.
6. Cut few lines on the pineapple balls to create pineapple pattern, (I omit doing these, as I want it plain), apply egg wash with a brush.
7. Bake in preheated oven at 165'C (fan forced) for 23 minutes or till golden brown.
8. Cool completely before storing in airtight container.
cockle version@bentuk kerang
No comments:
Post a Comment