PEAR AND CINNAMON MUFFINS RECIPE
adapted from : theimaginationtree.com
makes : 11
Ingredients :
2 cups self-raising flour, sifted
1/2 cup brown sugar
2 tsp. ground cinnamon
3-4 ripe pears ~ peeled, cored and diced
2/3 cup milk
1/4 cup olive oil
1 large egg
Method :
1. Preheat oven to 180'C/356'F and lightly spray muffin tin with cooking oil or lined with papercups.
2. Combine the dry ingredients and carefully stir through your diced pear.
3. Whisk your wet ingredients together and pour into a well in your dry ingredients.
4. Carefully combine all your ingredients together without over stirring and then fill muffin tray with mix/the batter.
5. Sprinkle the top of each muffin with some extra cinnamon and option brown sugar.
6. Bake for 20 minutes or until done. They should spring back when pressed on top.
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