Top with kiwi fruit filling...
PANNA COTTA
source : dessertzhouse.com
Ingredients :
450 ml cold milk
10 gm gelatin
70 gm sugar
200 ml UHT Whipping Cream
1/2 tsp vanilla extract
Method :
1. Sprinkle the gelatin into the cold milk. It is important to sprinkle the gelatin so the gelatin can absorb the milk. Set aside for 5 to 10 minutes.
2. Heat up the whipping cream and sugar until the mixture starts to bubble and the sugar has dissolved. DO NOT BOIL. Turn off the heat.
3. Add in the gelatin mixture. Stir in the vanilla extract.
4. Pour into the containers/ramekins. Set aside to let cool.
5. Chill in the fridge until they set...
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