KEK PISANG

Wednesday, May 10, 2017

OAT and RAISIN COOKIES...









OAT and RAISIN COOKIES
adapted from :    happyflour.blogspot.com



Ingredients :

125  gm  unsalted butter
65  gm  icing sugar
1/2  tsp  salt
1  egg  (I use grade B egg)
1/2  tsp  vanilla extract
150  gm  self-rising flour  -  sifted
60  gm  Quaker oat
30  gm  ground almond
60  gm  raisins


Directions :

1.  Preheat oven to 170'C.
2.  Cream butter, salt and icing sugar until light and fluffy.
3.  Slowly beat in egg and vanilla extract until well combined.
4.  Mix flour and ground almond together.
5.  Then fold in the flour mixture, oat and raisins till it form a soft dough.
6.  Scoop cookie dough using spoon or ice cream scoop and drop it on greased tray.
7.  Bake in the preheated oven for 15 minutes or until golden brown.
8.  Cool on wire rack and store in an airtight containers...

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